Basic FSSAI License Fees

Basic FSSAI License Fees – Get Chartered Accountant Services

Simplifying the Process and Fees of Obtaining FSSAI License in India

Introduction:
In India, ensuring the safety and quality of food products is of utmost importance. The Food Safety and Standards Authority of India (FSSAI) has been established under the Ministry of Health and Family Welfare to regulate and supervise the food safety in the country. Obtaining an FSSAI license is now mandatory for all food businesses in India, from small eateries to large food manufacturers. This article aims to give a comprehensive overview of the FSSAI license fees and the process involved, targeting the Indian audience.

Understanding the FSSAI License:
The FSSAI license is a legal requirement that enables food businesses to operate smoothly while adhering to the safety standards set by the FSSAI. The process involves getting the necessary documentation in place and paying the appropriate fees based on the nature and scale of the food business.

Types of FSSAI Licenses and Their Fees:
The FSSAI categorizes licenses into three types, namely Registration, State License, and Central License. Each license is dependent on the size and nature of the food business. The license fee varies accordingly.

1. Registration:
For small-scale food businesses, such as food retailers, small-scale manufacturers, and food service providers, FSSAI provides a registration license. As of March 2022, the registration license fee is set at INR 100 per year. This license is valid for up to five years.

2. State License:
For medium-sized food businesses operating within one state, the FSSAI requires a state license. Food manufacturers, hotels, restaurants serving food throughout the state, and medium-sized food-related service providers fall under this category. The state license fee is determined by a combination of factors, such as the annual turnover and other variables specified by the FSSAI. The fee ranges from INR 2,000 to INR 7,500 per year, depending on the turnover.

3. Central License:
For large-scale food businesses operating across multiple states or engaging in imports or exports, a central license is mandatory. This license is applicable to food manufacturers, importers, large hotel chains, and food service providers working at airports or seaports. The fee varies based on multiple factors, including the installed capacity of the food business. The central license fee ranges from INR 7,500 to INR 75,000 per year.

Process of Obtaining an FSSAI License:
To apply for an FSSAI license, businesses must follow a streamlined process. Firstly, an online application is required, accompanied by the necessary documents such as identity and address proof, Form-B, food safety management plan, etc. Registration and state licenses can be obtained through self-declaration, while central licenses require a site inspection by designated FSSAI officials. The application and documents are then submitted online, and the license is issued once approved.

Conclusion:
Ensuring the safety and quality of food products is essential for both consumers and businesses in India. The FSSAI license plays a crucial role in maintaining these standards. It is necessary for food businesses to comply with the regulations set by the FSSAI and obtain the license appropriate for their operations. This article has highlighted the different types of FSSAI licenses, their associated fees, and the process of obtaining them. By requiring these licenses, the FSSAI aims to protect the health and well-being of the Indian public.,
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